yesterday i was craving this salad ALL DAY and when I took my first bite, i remembered exactly why. something about the
creamy cilantro and lime dressing and the crunch of homemade tortilla chips lightly dusted with garlic salt...mmm! yummy in ma tummy.
here is the recipe (Warning: There are a LOT of steps and it takes a while to prep. give yourself lots of time, but know that it is SO worth it).
shout
out to my BFF Alisha for introducing me to this recipe, first at 7
months pregnant, then again the week after Cohen was born. No wonder
I'm addicted.
This looks and sounds super good! I've been eating a lot of avocados, so I am happy to add this to the mix :)
ReplyDeleteIt's awesome. Let me know what you think if you end up making it!
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